Leon Drogy Passion for Restaurant Work
With 3.01 restaurants per 1,000 residents, New York is one of the top U.S. states with the most restaurants per capita. On this basis, restaurant work is an attractive career option for Leon Drogy, a resident of New York.
Staying in the restaurant industry, however, is a different matter altogether. For Leon Drogy, his passion for his job is the main motivation for having stayed in it for nearly two decades now. The current Vice President for Catering of Colonial Terrace kicked off his restaurant career as a Sales Manager for Classic Caterers after working as a corporate Meeting Planner for a couple of companies after his graduation from Dickinson College.
There are many things about Leon Drogy job that sustains his passion for it. Among these are the following:
- No other job gives him an adrenalin rush in accomplishing things in the context of the fast-paced, if often stressful, restaurant environment.
- Pushing his and his staff’s limits each and every day to provide consistent service to their customers and to make them happy is a great motivation for him.
- Mr Drogy is inspired by the opportunity it gives him to train others.
- It allows him to develop skills that are useful to him in dealing with issues in his everyday life.
- Posted in Leon Drogy | | 0 Comments
